Speciaa Coffee

  • +91 9594 0780 37
  • office@speciaa.com
  • 203, Redwood bldg 11, Mira Road (E), Thane
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☕ Discover Speciaa Coffee – Freshly Roasted Premium Arabica Beans | Intenso – Rs. 800 | Unwind – Rs. 635 | Tranquil Brew – Rs. 800 | Vivid – Rs. 900 | Order Now & Experience Specialty Coffee!
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Brew Guides

basil leaf

Choose Your Brewing Method
french-press-speciaa-coffee

French Press

Rich, Full-bodies coffee with
a smooth and
satisfying finish.

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Pour-Over(V60)-speciaa-coffee

Pour Over (V60)

Clean, bright and
aromatic coffee that
highlights delicate notes.

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Aeropress-speciaa-coffee

AeroPress

Smooth, sweet and
versatile coffee in
just a few minutes.

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Moka-pot-speciaa-coffee

Moka Pot

Bold, rich and
espresso-like coffee
made on the stovetop.

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Espresso Machine

Cafe-style espresso
perfect for milk-based
coffee or black.

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south-india-filter-coffee-speciaa-coffee

South Indian Filter Coffee

Traditional,strong and
comforting coffee with
a rich aroma.

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cold-brew-speciaa-coffee

Cold Brew

Smooth, naturally sweet
and refreshing coffee
brewed cold.

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Tips for Better Coffee

Fresh is Best

Use freshly roasted coffee, ideally witin 2-6 weeks of the roast date

Grind Right

Grind your coffee just before brewing for maximum flavour

Water Matter

Brew with filtered water for the best taste and results.

Measure Accurately

Use a digital scale to measure coffee and water for consictency.

Store Properly

Keep coffee in its original pouch, away from heat, light & moisture.

compressed chatgpt image may 19, 2026 at 03 12 29 pm

BREW WITH SPECIAA

Exceptional Coffee. Every Time

Every bag of Speciaa Coffee is sourced from exceptional Indian esates and roasted to hightlight the unique character of each bean.

Use these guides with your favourite Speciaa roast and  enjoy cafe-quality coffeee from the comfort of your home.

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French Press

Rich, Full-bodied & Easy

The French Press is one of the simplest and most forgiving ways to brew coffee. It produces a rich, full-bodied cup with a heavier mouthfeel, making it ideal for those who enjoy bold flavours.

You’ll Need

  • French Press
  • Freshly roasted Speciaa Coffee
  • Burr grinder
  • Digital scale
  • Kettle
  • Timer

Recipe

CoffeeWater
20g300ml
  • Water Temperature: 93–96°C
  • Grind Size: Coarse
  • Brew Time: 4 minutes

Brewing Steps

  1. Preheat the French Press with hot water.
  2. Add 20g of coarsely ground coffee.
  3. Pour 300ml of hot water evenly over the grounds.
  4. Stir gently to ensure all grounds are saturated.
  5. Place the lid on without pressing the plunger.
  6. Wait for 4 minutes.
  7. Slowly press the plunger down.
  8. Serve immediately.

Taste Profile

✔ Rich Body
✔ Chocolate Notes
✔ Heavy Mouthfeel
✔ Balanced Sweetness

Pour Over (V60)

Clean, Bright & Aromatic

Pour Over brewing highlights the delicate flavours, sweetness, and acidity of specialty coffee.

You’ll Need

  • V60 Dripper
  • Paper Filter
  • Gooseneck Kettle
  • Scale
  • Timer
  • Server

Recipe

Coffee Water
18g 300ml
  • Water Temperature: 92–94°C
  • Grind Size: Medium
  • Brew Time: 2:45–3:15 minutes

Brewing Steps

  1. Rinse the paper filter with hot water.
  2. Add 18g medium-ground coffee.
  3. Bloom with 40g water for 30 seconds.
  4. Slowly pour remaining water in circular motions.
  5. Finish at 300g total water.
  6. Allow coffee to finish dripping.
  7. Serve immediately.

Taste Profile

✔ Clean Cup
✔ Floral Aroma
✔ Bright Acidity
✔ Sweet Finish

AeroPress

Smooth, Sweet & Versatile

The AeroPress is perfect for brewing clean, sweet coffee with low bitterness. It’s fast, portable, and highly versatile.

Recipe

Coffee Water
15g 250ml
  • Water Temperature: 85–90°C
  • Grind Size: Medium-Fine
  • Brew Time: 2 minutes

Brewing Steps

  1. Insert the paper filter and rinse.
  2. Add 15g coffee.
  3. Pour 250ml water.
  4. Stir for 10 seconds.
  5. Wait until 1:30.
  6. Press slowly for 30 seconds.
  7. Enjoy.

Taste Profile

✔ Sweet
✔ Balanced
✔ Clean Body
✔ Smooth Finish

Moka Pot

Bold & Espresso-like

The Moka Pot produces a concentrated, rich coffee that works beautifully on its own or with milk.

Recipe

  • Fill the basket with medium-fine coffee (approximately 18–20g for a 3-cup pot).
  • Fill the lower chamber with water up to the safety valve.
  • Water Temperature: Hot Water
  • Grind Size: Medium-Fine

Brewing Steps

  1. Fill the base with hot water.
  2. Fill the coffee basket without tamping.
  3. Assemble tightly.
  4. Brew over medium heat.
  5. Remove from heat once coffee begins flowing steadily.
  6. Cool the base under running water to stop extraction.

Taste Profile

✔ Rich
✔ Syrupy
✔ Chocolatey
✔ Intense

Espresso Machine

Café-Style Coffee at Home

Espresso is a concentrated brew that forms the base for drinks like cappuccinos, lattes, and flat whites.

Recipe

Coffee Yield
18g 36g Espresso
  • Water Temperature: 92–94°C
  • Grind Size: Fine
  • Extraction Time: 25–30 seconds

Brewing Steps

  1. Grind fresh coffee.
  2. Dose 18g into the portafilter.
  3. Distribute evenly and tamp firmly.
  4. Lock the portafilter into the machine.
  5. Brew until you reach approximately 36g of espresso.
  6. Serve immediately.

Taste Profile

✔ Syrupy
✔ Sweet
✔ Intense Aroma
✔ Long Finish

South Indian Filter Coffee

Traditional & Comforting

A timeless brewing method that creates a rich decoction, perfect for enjoying black or with milk.

Recipe

  • Coffee: 20g
  • Water: 150ml
  • Grind Size: Fine
  • Brew Time: 10–15 minutes

Brewing Steps

  1. Add coffee to the upper chamber.
  2. Gently level the grounds and place the pressing disc on top.
  3. Pour hot water over the coffee.
  4. Allow the decoction to drip naturally into the lower chamber.
  5. Mix with hot milk and sugar if preferred, or enjoy black.

Taste Profile

✔ Bold
✔ Sweet
✔ Nutty
✔ Full-bodied

Cold Brew

Naturally Sweet & Refreshing

Cold Brew is made by steeping coffee in cold water for an extended period, resulting in a smooth, low-acidity beverage.

Recipe

Coffee Water
80g 800ml
  • Water Temperature: Cold
  • Grind Size: Coarse
  • Brew Time: 12–16 hours

Brewing Steps

  1. Combine coffee and cold water in a jar.
  2. Stir to ensure all grounds are wet.
  3. Cover and steep in the refrigerator or at room temperature for 12–16 hours.
  4. Strain through a fine filter or paper filter.
  5. Serve over ice or dilute to taste.

Taste Profile

✔ Smooth
✔ Sweet
✔ Low Acidity
✔ Refreshing